Certificates

The ISO 22000:2018 certification is the international standard for food safety, recently revised to align global food safety management requirements for companies across the food supply chain.

The ISO 22000 certification is designed for organizations seeking to establish a more focused, consistent, and integrated Food Safety Management System (FSMS) than what is typically required by law.

The standard requires compliance with all applicable legal and regulatory food safety requirements within the organization’s food safety system.

The certification covers the entire food supply chain, from farm to fork.